The Kitikmeot spans the northern mainland of Canada to the mythical heart of the Northwest Passage and is a crossroads of the Arctic - bringing together an amazing array of ecosystems and cultures. The most western region of the Territory, the Kitikmeot communities are abundant in wildlife.
The Baffin Region of Nunavut is as diverse as it is iconic. Stretching from Sanikiluaq in the southern waters of Hudson’s Bay to the tip of Ellesmere Island, there is much to explore in this incredible area.
A landscape of glaciers, which carved its mountains and plains, of char who swim its icy rivers, of polar bears who hunt in the sea-ice, of lichens that find sustenance where nothing else will grow, and of people, for whom the this ever-changing ecology has always been home.
Country food is like a well-kept secret of the Inuit, rarely found on menus in Nunavut other than caribou and char. As a culinary traveler and enthusiast, it was a main point of interest for me that I wanted to uncover.
I came to Nunavut in 2015 for an experience, simply due to a cooking job. The territory interested me I suppose, but can’t say I ever put much thought into visiting. While work brought me to Nunavut, I returned for many other reasons.
Nunavut’s parks and special places can delight and fill visitors with wonder. There are several national and territorial Parks – including the largest National Park in Canada, Quttinirpaaq, near Resolute Bay. While some of these parks are accessible for self-accessed day trips (Sylvia Grinnell Territorial Park, Inujjaruvik Territorial Park) most will depend on a guide or a well planned trip to access. Nunavut’s special place includes wildlife sanctuaries and heritage rivers. Many of the operators can advise on the best trip for visitors.